Bloody Mary

Ingredients

45 ml vodka

3 or 4 ice cubes

200ml tomato juice, chilled

Worchestershire sauce

¼ lemon juiced and strained

Salt and pepper, to taste

½ celery stick, to serve

Method
Pour vodka over ice into a 250ml tumbler. Fill glass with tomato juice, a dash of Worcestershire sauce, squeeze of lemon juice, salt and pepper to taste. Stir, stand celery stick in glass and serve.

Virgin Mary

Ingredients

200ml tomato juice, chilled

3 or 4 ice cubes

8 drops Tabasco sauce

½ lime, juiced and strained

Salt & pepper, to taste

½ celery stick, to serve

Slice of lime, to serve

Method

Place tomato juice, ice, Tabasco sauce, lime juice, salt and pepper into a cocktail shaker and shake to combine. Pour into a 250ml glass and serve garnished with celery and a slice of lime.

SERVES 1