Recipe Favourites Condiments / Drinks / Finger Food / Miscellaneous Sweetcorn fritters with creme fraiche & smoked salmon

Sweetcorn fritters with creme fraiche & smoked salmon 

Ingredients

100g plain flour

1 tsp baking powder

3 large eggs, separated

½ cup milk

2 cups fresh corn kernels, cut from the cob

¼ cup fresh coriander, finely chopped

½ cup spring onions, finely sliced

Salt & pepper, to taste

Olive oil, to grease

Creme fraiche and thinly sliced smoked salmon, to serve 

Fresh dill, to garnish

Method
Sift flour and baking powder into a large mixing bowl. Add egg yolks and milk and mix to a smooth batter. Stir corn, coriander, spring onions, salt and pepper through batter, until combined.

Whisk egg whites in a separate bowl until they form stiff peaks. Gently fold egg whites into batter.

Pre-heat a *Le Creuset Giant Grill over medium heat. Rub a little olive oil over the flat side and spoon on about 2 teaspoons of batter per fritter. Using the back of the spoon gently spread the batter out to form a fritters.  Cook for 1 minute or until the underside is golden brown.

Carefully turn fritters over and continue to cook until underside is golden brown.  Remove from grill and allow to cool.  Top each fritter with a dollop of creme fraiche and a small slice of smoked salmon.  Garnish with a small sprig of fresh dill.

*Le Creuset 40x26cm Giant Grill available in Matt Black.  RRP $229.00