Recipe Favourites Desserts Cointreau summer fruits trifle

Cointreau summer fruits trifle 

Ingredients

70g caster sugar

250g low fat ricotta

150g light cream cheese

1 tsp vanilla extract

8 sponge fingers

200g Cointreau summer fruits reserving syrup

Fresh blueberries to garnish

Method

Place sugar, ricotta, cream cheese and vanilla into a food processor and process until smooth.

Break each sponge finger into 3 pieces and dip half the quantity briefly into the reserved Cointreau syrup; divide amongst the bases of four glasses.

Spoon 2-3 tablespoons of cheese mixture over the sponge fingers, then add some of the berries. Repeat with more dipped pieces of sponge finger, cheese mixture and berries, until ingredients have been used. Finishing with a dollop of cheese mixture. Serve immediately.

SERVES 4

*Tanita KD403 Kitchen Scales.  RRP $149.00