Creamy Rice Pudding
Ingredients
¾ cup white Calrose rice
470ml low fat milk
375ml low fat evaporated milk
3 tbsp sugar
Method
Place rice and milks in a *Le Creuset 20cm Saucepan, bring to the boil and simmer; stirring occasionally for 20-30 minutes or until rice is soft and milk has thickened and is creamy.
Remove from heat, add sugar stirring until dissolved and thoroughly combined.
Serve warm.
SERVES 4-6
*Le Creuset 20cm Saucepan available in Cherry Red or French Blue. RRP $249.00
