Recipe Favourites Fish / Seafood Blackened snapper with white bean salad

Blackened snapper with white bean salad 

Ingredients

400g can Cannellini beans, rinsed and drained

1 bunch flat-leaf parsley, leaves torn

½ bunch mint, leaves torn

½ small red onion, finely chopped

3 tomatoes, chopped

1 long red chilli, thinly sliced

2 tbsp olive oil

125ml freshly squeezed lime juice

2 tsp ground coriander

4 180g skinless snapper fillets

Method

Combine beans, parsley, mint, onion, tomatoes, chilli, half the oil and 2 tablespoons lime juice in a bowl.

Place remaining lime juice and coriander in a large bowl and stir to combine. Add snapper fillets and turn to coat.

Heat a *Calphalon One 35cm Everyday Pan over medium heat for between 3-5 minutes and add remaining oil. When oil is hot add snapper fillets and cook for 5 minutes on each side until blackened and cooked through.

To serve, divide salad between four serving plates and place a snapper fillet on each.

SERVES 4

*Calphalon One 35cm Everyday Pan.  RRP $329.00