Recipe Favourites Meat BBQ Wagyu beef with horseradish cream

BBQ Wagyu beef with horseradish cream 

Ingredients

1 tbsp grapeseed oil

4 x 300g Wagyu rump steaks

50g horseradish , grated

100ml crème fraîche

2 lemons, juice only

4 large pinches Murray River salt

4 pinches of Shichimi pepper (optional)

Method

Pre-heat a *Calphalon One 30cm Frypan over medium heat for between 5-7 minutes, or until you can feel the heat off the pan when a hand is held approximately 30cm above. Add oil, heat for a further 1-2 minutes, and sear the steaks on all sides until caramelized. Reduce the heat and continue to cook for approximately 6 minutes or until cooked to your liking.

Place steak on individual serving plates together with a large pinch of Murray River salt and lemon juice. Dust with Shichimi pepper and pour any pan juices over the meat.  Mix the grated horseradish into the crème fraîche and serve a dollop on the side.

Serves 4

*Calphalon One 30cm Frypan.  RRP $229.00