Recipe Favourites Meat Spicy lamb wraps

Spicy lamb wraps 

Ingredients

750g boneless lamb

65ml lemon juice

½ tbsp olive oil

1½ cloves garlic, minced

¼ tsp ground cumin

¼ tsp ground oregano

Pinch of freshly ground black pepper

6 Tortillas

Method

Trim lamb of any excess fat and cut into cubes approximately 1cm square.

Whisk together lemon juice, olive oil, garlic, cumin, oregano and pepper. Place prepared lamb in a large glass or ceramic bowl. Pour over marinade, seal tightly and refrigerate overnight or for at least 2 hours.

Drain meat and thread onto wooden skewers. Preheat a *Calphalon One 30cm Square Grill Pan over medium heat for 5-7 minutes, or until you can feel the heat off the pan when your hand is held approximately 30cm above. Place skewered meat on grill and cook for 5-7 minutes, turn over and continue to cook for a further 5 minutes, or done to your liking.

Carefully remove meat from two skewers, place in a warmed tortilla or pitta pocket together with shredded lettuce, red cabbage and cucumber and mint dressing. Carefully fold over tortilla and serve immediately. Repeat with remaining lamb. 

SERVES 6

*Calphalon One 30cm Grill Pan.  RRP $179.00