Recipe Favourites Poultry Chicken & mushroom pastry parcels

Chicken & mushroom pastry parcels 

Ingredients

500g cooked chicken, chopped

½ tbsp olive oil

100g mushrooms, finely chopped

1 small leek, thinly sliced

½ cup low fat sour cream

1 tbsp Dijon mustard

½ cup low fat cheddar cheese, finely grated

2 tsp fresh tarragon, finely chopped

8 sheets Filo pastry

Method
Heat oil in a *Le Creuset 32cm Bistro Pan over low-medium heat. Cook mushrooms until lightly browned and tender. Stir in leek and continue to cook until leek is tender. Add sour cream, mustard, cheese and tarragon and mix well. Gently stir through cooked chicken.

Cut pastry sheets in half crossways; layer 4 halves together, brushing with water between layer. Repeat with remaining pastry sheets.

Place ¼ of chicken mixture on one short end of pastry. Fold in sides and roll to enclose filling. Repeat until you have four chicken parcels. Place on a lined baking tray. Spray with extra light olive oil cooking spray and bake in a pre-heated 180 º C oven for 10 minutes or until pastry is lightly browned and filling is hot.

SERVES 4

*Le Creuset 32cm Bistro Pan available in Cherry Red or French Blue.  RRP $369.00